When most wine lovers think of Italian food they instantly think of cooking with wine since many of the classic dishes use either red or white wine in the process. The Italians have truly mastered the art of incorporating wine into their foods as well as paring it with them on the dinner table.
While there are several dishes that are typical for when many wine lovers want to have Italian food a new twist they might want to try is Spaghetti del Pescatore or Fisherman’s Spaghetti. This classic Italian recipe is not as famous as others but for those who have had the chance to visit the Western coast of Italy have seen it featured in many restaurants.
This version of spaghetti uses a dry white wine along with any shellfish from shrimp to clams to create an enticing dish with the catch of the day. Of course as with most Italian cooking the meal will pair well with the same wine that is used in the dish so serve your spaghetti featuring shellfish and white wine with the same vino in your Bacchus White Wine Glasses for a perfect meal.
Leave a Reply