There is a wine for every palette and a wine for every season but to take a closer look at the wine you have to do a few things. First you need to see how it is made because this varies from wine to wine and then you have to drink them. To learn more from this woman, read more in this article.
- The idea behind RAW is to educate people about the possibilities of wine made almost completely without any chemicals.
- First, it’s helpful to know that most commercial wineries, because they are churning out hundreds of thousands or even millions of bottles each year, use chemicals to make wine from start to finish.
- There are herbicides, pesticides, and fungicides in the vineyards.
“Not all wine is the same—and it’s not just about red, white, or rosé. It’s about how wine is made. The fact is most wines are manipulated with chemicals and technology, made to taste a certain way, for mass consumption.”