The blazing heat that is ever present in the middle of summer is slowly loosening its grip to make way for calm and sweet autumn. It makes sense that tastes for wine will change according to the seasons a bit, similar to the way watermelon is great in the summer but as the heat fades something more like apples sound good. Look for wines with flavors more like apple, spice, and earthiness to make fall seem all the closer. Or hang on to summer for a little longer with fruitier wines, just let them be a little deeper of a flavor to still hit the spot; think of something like a red with earthy dark berry flavors or a buttery and lemon accented white.
Easing in the coming fall makes the change feel even more welcomed and exciting; even more so if the change in wine selection accompanies a shift in food. Finally again allowing nut crusted cheeses to go on the cheese boards makes the scorching days of summer fade into the past. Since it is easy to get tired of the ever present heat, welcoming autumn seems like an almost necessary celebration to some; so go with it and enjoy.
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