Since we mentioned the BBQ sauce yesterday, I thought I would keep the theme going and give you this great Ruby Port Wine Sauce. It’s perfect for a steak on the grill.
What You Need:
1 Bottle Ruby red Port Wine (750ml)
1 Shallot (sliced)
1 cup chicken broth
1 clove garlic (minced)
What To Do
Add entire bottle of port wine, garlic, and shallot to pot
bring to a boil and reduce by 1/2
Then add chicken broth, return to boil and reduce by 1/2 again
I know it may seem like their is not a lot there, but a little goes a long way…It’s great stuff!
1 or 2 spoonfuls for a nice fillet and heaven is on the way.