Chilling wine is usually preferred but how should it be done, and also how should wine be stored? Should it go in the freezer the way other alcohol does? This is explained here. Knowing this will help you to get the best flavor out of your wine. You will be able to fully enjoy it once you learn how to maximize its taste and you will also be able to keep it fresh for a long time.
- Wrapping a bottle of wine in a wet cloth will make it freeze in 10 minutes
- All types of wine bottles may crack if left in the freezer too long
- Wine can also be chilled in an ice bucket or by using grapes you freeze ahead of time
“Matt Walls, DWWA judge, recommends putting your wine in the freezer for 22 minutes for lightly chilled, and 28 minutes for fully chilled.”
Read more: http://www.decanter.com/learn/advice/put-wine-in-freezer-ask-decanter-371106/
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