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Pork Loin in White Wine

September 20, 2011 By Rhino Wino Leave a Comment

There is something about cold weather that makes well cooked pork tenderloin even more enjoyable.  But getting a pork loin to its tender and still juicy perfection can seem like more work than a simple weeknight meal is usually worth.  Really though, a succulent pork loin can be just as easy as any other imaginable meal. All that is needed is some crisp white wine, a pork loin, seasonings of choice and a couple of varieties of vegetables. 
                Start by browning the pork in a pan with the seasonings, just enough to keep the juices sealed in when it is cooking. In an oven pan add a little bit of oil and a cup and a half of the white wine. Thinly slice some onions if desired and add them to the pan with the pork. Cover all this foil and put in the oven on a low setting. Every now and then check the pork and pour some of the juice at the bottom the pan on it, adding the vegetables during the last 15-20 minutes of cooking. The wine helps make for a succulent and tender cut every time.  Serve the meal with the remaining white wine showcased with wine accessories; it is after all, the star this meal.

Related posts:

  1. Enjoy A Fall Harvest White Wine With Dinner
  2. Vegetarians and Wine
  3. A Great Suggestion From The New York Times – Beef Pot-Au-Feu with Medoc Bordeaux
  4. Making Beef Stew With Wine

Filed Under: Features, Wine Fun, Wine Gear, Wine Recipes Tagged With: white wine, wine, wine accessories, wine recipes

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