Pairing Wine with Indian Cuisine

The beauty in wine is that it can be paired with any kind of food. However, have you ever thought about pairing it with Indian food? Actually, wines that have a simple yet well-defined taste can balance well with most Indian food. To take a closer look at what wines pair best with Indian food, check out this article.

Key Takeaways:

• When in doubt, there are a few wines that match exceptionally well with a wide variety of Indian dishes.
• Examples: Korma, Pasanda, Makhani (Butter Chicken), Tikka Masala, Malai These dishes use heavy cream, half-and-half, yoghurt, or coconut milk to soften rich spices and form a thick sauce.
• Dishes are usually complemented by an array of curries, chutneys, and sauces, which create an even more complex flavor profile.

“Wines with simple, well-defined flavors are able to create balance with complex Indian cuisine.”

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