The beauty in wine is that it can be paired with any kind of food. However, have you ever thought about pairing it with Indian food? Actually, wines that have a simple yet well-defined taste can balance well with most Indian food. To take a closer look at what wines pair best with Indian food, check out this article.
- When in doubt, there are a few wines that match exceptionally well with a wide variety of Indian dishes.
- Examples: Korma, Pasanda, Makhani (Butter Chicken), Tikka Masala, Malai These dishes use heavy cream, half-and-half, yoghurt, or coconut milk to soften rich spices and form a thick sauce.
- Dishes are usually complemented by an array of curries, chutneys, and sauces, which create an even more complex flavor profile.
“Wines with simple, well-defined flavors are able to create balance with complex Indian cuisine.”