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Oysters For the 4th

July 1, 2011 By Rhino Wino Leave a Comment

Something for those tired of the usual, here is a great unique idea for Independence Day food; fried oyster sliders. Crispy fry good sized oysters and put them on little hot rolls or petite hamburger buns along with sharp tasting condiments like pickled onion or lime juice for contrast. To get the oysters extra crisp, make sure that they are dry before putting on the flour and cornstarch coating. Also dredging them in only egg whites instead of whole eggs keeps the food from absorbing as much of the oil that gives frying its bad name.  These adorable little sandwiches pair quite nicely too with the wine of summer, juicy and fruity rose wine. 
                The oysters go with the rose because the saltiness of the sandwiches perks up the fruits in the rose, just like people who like to put a little salt on their slice of watermelon. Also the myth about oysters not being good in summer is a thing of the past, making this unusual 4th of July meal a good new tradition. Oysters can now be produced in more controlled conditions, making them good quality all year round. So break out the wine accessories this 4th instead of the beer bottle opener for a more sophisticated holiday.

Related posts:

  1. Summer Wine Punch
  2. Rose Wine
  3. Independance Wine
  4. Spring Rose

Filed Under: Features, Wine Fun, Wine Parings, Wine Recipes Tagged With: independance day, recipe, wine, wine accessories, wine pairings

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