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On Freezing Wine

October 12, 2011 By Rhino Wino

Frozen wine may seem like a tragedy but it is really a fast and easy way to keep wine fresh in a pinch. A partial bottle of wine can simply be stopped or recorked and put in the freezer and saved for another time.  Interestingly enough freezing wine does not damage its delicate tastes or smell. Time would harm a wine more than freezing.  The only possible chance of damaging a wine in the freezer comes from long term freezing or the bottle getting popped open or cracking from the expanding water. Even wine that may have been altered by long term freezing can still be cooked with, if drinking it doesn’t seem appealing anymore.
                Fill three bottle wine totes with care still though. Freezing cannot replace a good wine cellar for aging wine. In fact open bottles are the only ones that can be frozen. Due to water expanding as it freezes an unopened bottle could easily crack or shatter in the freezer.  Of course it is still a great way to save a partial bottle. For best results, let the wine thaw slowly over a day or so, otherwise some dissipation may occur.

Related posts:

  1. Olympics Bring Attention To Ice Wine
  2. Smoked Fish Pairing, Tricky
  3. Understanding How Wine Ages
  4. Wine Bags and Paper Bags

Filed Under: Commentary, Wine Fun, Wine Gear Tagged With: saving wine, three bottle wine totes, wine

This fine art print is hand signed by the artist, Will Bullas. It is published and authorized by the Will Bullas Studio. (paper size 13"x16")

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