Making pasta is an art. They really know how to do it right in Italy. This restaurant is in Italy and they make it there. They’re pretty scientific about it as well. They use temperature control. This is important because pasta dough reacts to temperature. If it’s too warm it can be hard to roll and cut properly. If you want to make pasta this is the way to go but most people won’t be able to do it quite like this.
Key Takeaways:
- There are many exciting new food and drink options opening up.
- Consumers have more options than ever when choosing different and unique places to eat out.
- You don’t have to spend a fortune to have a great time.
“There’s also a temperature-controlled pasta laboratory where diners can watch Funke’s pasta being made, all 18 to 20 different kinds of them.”
Read more: http://www.latimes.com/food/dailydish/la-fo-restaurant-news-20170411-story.html
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