Making pasta is an art. They really know how to do it right in Italy. This restaurant is in Italy and they make it there. They’re pretty scientific about it as well. They use temperature control. This is important because pasta dough reacts to temperature. If it’s too warm it can be hard to roll and cut properly. If you want to make pasta this is the way to go but most people won’t be able to do it quite like this.
- There are many exciting new food and drink options opening up.
- Consumers have more options than ever when choosing different and unique places to eat out.
- You don’t have to spend a fortune to have a great time.
“There’s also a temperature-controlled pasta laboratory where diners can watch Funke’s pasta being made, all 18 to 20 different kinds of them.”
(abstract 3TLFH2L6Y9O2TJ1DZOGCLUERDK1T23 3TMSXRD2X60QJZL41RQBRF779L21W3 A3OWGVIP4VYSPV)(authorquote 3FBEFUUYRK5LWOL5GQ1YG25B51Z6AV 3VHP9MDGRNK8VG97RZ5V4N4YIF8CFB A2R811ZB3QKGL2)(keypoints 3QMELQS6Y5BDV57MI1NKBSUL55OR6P 3VNXK88KKCIVTFOUFU08KJ6C0QWV98 A2H95HBWH0YW5Z)