This super food, Cannonau, is used in making red wine. The piece grabs your attention because people on the island have great health and are living to be hundred. This reminds me of the Natives from Hawaii and coconut oil on their skin. The native people on the island of Sardinia take part in harvesting their grapes for making great wine. This great quality wine with extreme health benefits will someday make it’s way to the markets in the United States and maybe improve millions of people’s health.
Key Takeaways:
- For a few days this October I was invited to visit Sardinia, the second largest island in the Mediterranean, a couple hundred miles southwest of the Roman coast.
- Most of the grape growers have small plots of a couple acres or so, and many have banded together into different cooperatives;
- In terms of altitude, the higher the vineyards, the more complex the aromas and flavors
“For a few days this October I was invited to visit Sardinia, the second largest island in the Mediterranean, a couple hundred miles southwest of the Roman coast.”
http://palatepress.com/2016/11/wine/live-to-100-by-drinking-this-one-red-wine/
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