Becoming greener and safer for the environment is a prime concern for many winemakers today. While some do it for the increased sales that come from being organic others do it since science shows that organic farming it better for the land itself. In the long run this will prolong the productivity of their vineyard making it continue to be fruitful for growing grapes.
Some winemakers are taking this organic approach one more step where they utilize biodynamic agriculture. This form of agriculture not only avoids pesticides but it requires a complete self-sustained eco-system to be created with the introduction of animals and plants into the vineyard or farm. The end result for winemakers is healthier vines that can stand up better to adversity while continually producing healthier grapes.
For the wine consumer who is wondering what a biodynamic wine can bring to their table the better answer is what it does not bring. There is no chemical residues within the wine creating a purer wine where the flavor of the grapes can completely come through. Wine consumers who only want the best wine accessories and more can truly appreciate a wine made under such careful circumstances.