While The Last Shiraz by Will Bullas is an artistic use of this powerful red wine, the aspiring chef can create an easy but just as artistic red wine sauce that will impress their dinner guests. To make this red wine sauce that is the perfect accompaniment to steak start with a full bodied Shiraz red wine.
After cooking the steaks in a frying pan until done to your tastes remove them from the pan and add a half of glass of Shiraz. When this bubbles add 100ml of beef stock along with salt and pepper to taste. Add a few drops of balsamic vinegar if desired and serve this delicious sauce along with your steak for a juicy main course.
Of course remember to reserve plenty of Shiraz to serve all the guests along with their steak for a perfect dinner party that will tantalize the taste buds. The guests be impressed with the artistic culinary delight they are served and how perfectly the wine and food accompany each other. There is no art better than a perfectly prepared meal with friends or loved ones!