Parker’s influential bimonthly newsletter, The Wine Advocate, with more than 45,000 subscribers across the United States and in more than thirty-seven countries, exerts the single most significant influence on consumers’ wine-buying habits and trends in America, Europe, and the Far East, and impacts the way wine is being made in every wine-producing country in the world, from France to Australia. Parker has been profiled in countless magazines and newspapers around the world and most of his dozen books have been best sellers in the United States and abroad.
Key Takeaways:
- Perspicacity is often left to the professionals and wine critics who are invaluable sources of inspiration to the less discerning.
- This has happened quickly, and I see no signs that it’s going to slow down, but only hasten, given the beauty of the city and the fact that it is becoming a locomotive for fine wine and food in South-east Asia.
- Consumers need to be looking in areas like Spain, southern France, especially the Rhone Valley and Langue doc southern Italy from Rome south, including the islands of Sicily and Sardinia.
““This has happened quickly, and I see no signs that it’s going to slow down, but only hasten, given the beauty of the city and the fact that it is becoming a locomotive for fine wine and food in South-east Asia.””
http://m.themalaymailonline.com/eat-drink/article/catching-up-with-robert-parker-jr
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