The tastes and smells that linger with the drinker after the sip of wine has left their mouth, either having been spit out or drank, if the most important factor in truly enjoying a good wine. The aftertaste is also called the “finish” and expert wine reviewers pay extra attention to how long a wine’s finish lasts. This is because a quality wine will have a long and complex finish, often which includes tastes not even present in the initial sip.
Wine with a good finish make a great part of wine gifts 
to those just starting to appreciate the subtleties of wine drinking. Paying extra attention to how long a wine leaves its impression on the palette is how to really taste the wine like a professional. They take note of any taste that lingers in the mouth, or any taste that appears only in the aftertaste. All too often people will take a sip of wine and not wait patiently for the aftertaste to finish before taking a bite of food, or another sip of the wine. Not only is this an amateurish move to pull at a wine tasting, but also a way to get cheated out of a lot of the wine enjoying experience. Give thirty seconds between sips minimum to really take in a wine’s true flavors.
Leave a Reply