by Rhino Wino on May 5, 2010
Many wine drinkers know the importance of letting a wine breath before enjoying it in order to allow the best flavor to come through. Young wines need the excess carbon dioxide to be removed so the true aroma and taste can shine when consumed. But many falsely believe that just opening the bottle and allowing [...]
by Rhino Wino on April 15, 2010
As much as we like our wine the chances are once in awhile a bottle will not be finished in the evening leaving the problem of how to store it and what to do with it. If you plan on drinking the wine the next evening with your meal than there is no problem. But [...]
by Rhino Wino on April 14, 2010
It seems there are many buzz words in wine and how it is produced such as organic and biodynamic that many vineyards are trying to latch onto. Environmentally friendly wines that contain no pesticides are important to buyers and winemakers are trying to cater to this demand. But in many countries in Europe and especially [...]
by Rhino Wino on March 12, 2010
With St Patrick’s Day just a few short days away many are planning a traditional Irish feast to share with friends and loved ones for the occasion. While Ireland is known for its beer there is no reason why you cannot serve a quality wine with a classic dish such as corned beef and cabbage. [...]
by Rhino Wino on March 3, 2010
For many wine lovers the thought of their glass of wine coming from a metal barrel almost seems horrific. But many restaurants that serve wine by the glass are trying to figure out how best to keep that wine fresh after the bottle has been opened. Many end up pouring much of their inventory down [...]
by Rhino Wino on February 24, 2010
When we think of paring food with fine wine we usually consider exquisite meals that feature the finest foods served along with premium wines. But on occasion, especially in the winter, we just want some classic comfort food served with a simple table wine. For many, one of the most popular comfort foods is meatloaf [...]
by Rhino Wino on February 20, 2010
Wine has been a chosen drink for many for over thousands of years with archeology constantly finding more and more evidence of large scale wine production. So for as far back as it is known wine, especially red wine, has needed decanting to remove sediment and allow the air to improve flavor. While the earliest [...]
by Rhino Wino on February 15, 2010
There is nothing quite like a red wine that has had plenty of time to age and has been properly stored in a cellar during that time period. When stored out of the light and at the right temperature for an extended period red wine has the opportunity to age as it should. Of course [...]
by Rhino Wino on February 8, 2010
While flowers are a common gift for Valentines Day many prefer to give a nice box of chocolates maybe even pared with a fine wine for sharing during a romantic evening. Nothing is more special for a couple than sharing wine and chocolate by candlelight with each other at the end of this special day [...]
by Rhino Wino on January 27, 2010
To the serious wine consumer boxed wines are associated with the absolute lowest quality wines that are not suited for anything at all. These wines traditionally were cheap and were lacking in taste, body, and flavor. But as more wineries try and find ways to make less of an impact on the environment many are [...]