by Rhino Wino on February 24, 2010
When we think of paring food with fine wine we usually consider exquisite meals that feature the finest foods served along with premium wines. But on occasion, especially in the winter, we just want some classic comfort food served with a simple table wine. For many, one of the most popular comfort foods is meatloaf [...]
by Rhino Wino on February 15, 2010
There is nothing quite like a red wine that has had plenty of time to age and has been properly stored in a cellar during that time period. When stored out of the light and at the right temperature for an extended period red wine has the opportunity to age as it should. Of course [...]
by Rhino Wino on February 8, 2010
While flowers are a common gift for Valentines Day many prefer to give a nice box of chocolates maybe even pared with a fine wine for sharing during a romantic evening. Nothing is more special for a couple than sharing wine and chocolate by candlelight with each other at the end of this special day [...]
by Rhino Wino on January 20, 2010
Wine enthusiast know that when consuming any wine having a glass big enough to swirl the liquid around inside is important for getting the full flavor and experience of each bottle opened. But for red wine in particular having large glasses means having plenty of space for the wine to come into contact with the [...]
by Rhino Wino on January 20, 2009
After watching Giada travel Italy, from Venice to Parma to Rome, we had to open a nice Tuscan.