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poached salmon

White Wine Poached Salmon

by Rhino Kitty on August 16, 2008

Poached salmon makes for a great light supper (especially when topped with a creamy mustard or dill sauce), and chilled overnight it makes a great simple lunch or salad topping. Here’s our favorite method for perfectly cooked poached salmon fillets.
Perfectly Poached Salmon
2 salmon fillets, skin removed (ask fishmonger to do this for you!)
1 1/2 cups [...]

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