Shrimp in Garlic Wine Butter Sauce

Another great recipe .

Shrimp in Garlic Wine Butter Sauce (SHRIMP SCAMPI)

1 lb. large fresh shrimp, shelled, cleaned
1/4 stick butter
2 Tbsp olive oil
3 lg. cloves of garlic, chopped
Juice of one lemon
2 tsp. parsley, finely chopped
1/2 cup white wine (your choice - feee free to try different varieties to find the taste you like best)
Salt and pepper to taste

add oil and garlic (saute for a couple of minutes)
Add butter (let it melt)
add wine and lemon juice simmer together for a few minutes
add parsley, salt, and pepper.
Add shrimp and saute quickly stirring until tender, about 5 minutes.

Serve with wine sauce over shrimp on pasta or rice or by itself with some bread for dipping.

Filed under Rhino Wine Times, Wine Recipes by Rhino Wino

Spread the Word!

del.icio.us Digg StumbleUpon BlinkList Facebook Propeller Technorati Twitter

Permalink Print Comment

Leave a Comment