Insects are a nutritious and widely available food source for most of the world that has been largely ignored or frowned upon in the United States. In an attempt to change this, edible bug enthusiasts have recently hosted what is likely Los Angeles first ever bug wine pairing with much success.
- Los Angeles experienced its first-ever wine-and-bug tasting event on Sunday, with a second one scheduled for tonight
- The event, with its seasonally appropriate name “Scary Delicious,” was the brainchild of Aly Moore and Michael Consbruck
- Moore runs a website called Bugible, whose goal is to promote and normalize bug-eating in the United States
“Moore runs a website called Bugible, whose goal is to promote and normalize bug-eating in the United States.”