This delicious reduction is perfect for those ripe summer blackberries that are still in season (but not for long!)…
Pinot Noir - Blackberry Sauce
1 cup Pinot Noir
1 small shallot, minced
2 & 1/4 cups blackberries, roughly chopped
2 Tbs. (…)
If this is your first time cooking with wine, start with a mainstream white or red like Marsala or Barolo. Avoid using cooking wine because it is salty and overpriced. (…)
Choosing a wine to cook with is just as important and the wine you choose to accompany your meal. Wine is commonly used to add a subtle flavoring or a powerful zest to a dish. (…)
Since we mentioned the BBQ sauce yesterday, I thought I would keep the theme going and give you this great Ruby Port Wine Sauce. It's perfect for a steak on the grill. (…)
RED WINE BARBECUE SAUCE
This BBQ sauce is basted on the meat as it grills. It would also be great served alongside for extra dippin'. (…)
Now that summer is here I thought we should put up a good Summer Sangria recipe. (Important note, for a better Sangria, chill first part of recipe for about 24 hours in the frig. (…)
Another great recipe .
Shrimp in Garlic Wine Butter Sauce (SHRIMP SCAMPI)
1 lb. large fresh shrimp, shelled, cleaned
1/4 stick butter
2 Tbsp olive oil
3 lg. (…)
Clams Vin Blanc
Ok, i love this recipe. It's perfect in the spring and summer. (…)
