A Rhino Wine Gear Blog
From the category archives:
There is something about cold weather that makes well cooked pork tenderloin even more enjoyable. But getting a pork loin to its tender and still juicy perfection can seem like more work than a simple weeknight meal is usually worth. Really though, a succulent pork loin can be just as easy as any other imaginable [...]
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For months all of the talk has been about crisp white wines and bright, juices roses. But now that the weather is cooling off, tastes seem to have turned suddenly to autumnal reds. But there are certain foods and people that seem to only get along with whites. They seem to get left out in [...]
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Knowing French wine and knowing French wine regions are really one in the same. Like most of Europe, France labels wine based on region rather than variety like in America. This means that knowing the wine regions of the country gives one a greater knowledge of the actual wine that the country produces. The Loire [...]
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Bread and wine, not cheese and wine can teach a simple wine drinker a few things about the art that vintners perform. Good bread has well integrated flavors and a silky texture inside despite its sturdy crust; a superior wine has many similar traits and the way they are made has a lot to do [...]
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While it is clear that decanting a wine softens and improves it, what happens to the wine on the molecular level? That is, why does merely sitting in a crystal wine decanters change a good wine so much? The changes to a deep red wine can be so dramatic that it can seem like some [...]
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There are a number of funny things that can happen to a wine, and even though the wine may still be good there are not many who would drink an off wine. Luckily are there fixes to many of these problems that are simple and make the wine drinkable and indeed enjoyable. Wine, young [...]
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Entertaining guests can be hard for those that do not cook often, knowing the way around a kitchen can be faked though by following a simple plan. Keeping things simple make even a novice at entertaining seem more cool and collected when the guests arrive. Honestly, seeming to have things under control is one of [...]
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We couldn’t agree more. The element of surprise goes a long way. Why I No Longer Buy Expensive Wine (Wine Spectator) http://www.winespectator.com/webfeature/show/id/45640 Expensive wines rarely surprise. But modestly priced wines—the best of them, anyway—are endlessly surprising. (via Instapaper)
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Late summer and early fall is harvesting time for pumpkins. Indeed they are everywhere around Halloween time, and not just for jack-o-lanterns. Cooking with pumpkin can be a rewarding experience for any home cook, and even restaurant goers will enjoy professional chefs’ creations with the iconic taste of fall. Pumpkin is as versatile in cooking [...]
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This growing season has been hard for grape growers, who are hoping for as much heat as possible before summer fades into the past. The late spring and poor weather in many growing regions means that many Northern western locations are still trying to ripen grapes on the vine, but dropping temperatures are forcing them [...]
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