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Paprika in Pairing

by Rhino Wino on October 11, 2011

Sometimes the spices of a dish are the real stars, and pairing the wine with the spice in that case would be a tragedy to the enjoyment of the wine and the dish. Paprika for example can be a dominating flavor in a dish like chickpea stew or a traditional Hungarian fish and paprika soup [...]

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Wine Punch, Not Just Sangria

by Rhino Wino on October 10, 2011

While normally called Sangria, a wine punch is more than just the Spanish classic drink of fruit and red wine. Breaking this thought can create some tantalizing wine punches that are suitable for occasions all year round. Instead of sticking to the traditional ingredients, add things based more on whim and season to create succulent [...]

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The Pleasure Of Homemade Mulled Wine

by Rhino Wino on October 7, 2011

                Mulling is the method of adding spices to a drink by heating it slightly and infusing it with other flavors. While cider, mead and many other beverages than wine can be mulled, they all bring to mind warmth and comfort. Mulled wine is very popular in colder climates because of this warming characteristic. But [...]

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Wine and Mood Relationship

by Rhino Wino on October 6, 2011

A lot of children are resistant to trying new foods, they seem to know for a fact that just the look or smell of the food means it is going to taste bad. On a lesser scale even an adult can pull this mental trick on themselves, even when they don’t try to, because the [...]

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Robert Finigan

by Rhino Wino on October 5, 2011

The time of a great wine critic has ended on the first of this month with the passing on of Robert Finigan, who has been a prominent figure among wine critics since the 1970s when he broke into the wine world with honest reviews of both fine European and emerging Californian wines.  His opinions were [...]

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To Mix or Not, On Combining Wines

by Rhino Wino on September 30, 2011

While it may not seem like a big deal to the average person with only a half class of one bottle left and a want for a glass of wine. Pouring the remainder of that bottle in with a little of the new bottle though can actually be seen as an insult to winemakers and [...]

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Small Harvest for California This Year

by Rhino Wino on September 29, 2011

When knowledgeable wine drinkers talk about “a good year” they may still be talking about this year despite California’s meager grape harvest.  This is because even though yields are at the lowest in years, the weather has been delightfully mild. While a gauntlet of bad luck gave the grapes a hard start, what did survive [...]

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Wine Vacations and Extras

by Rhino Wino on September 27, 2011

Going on a vacation to a wine region is not only a great lesson in what goes into making wine, but a great way to taste new wines. Of course though a whole vacation based on that would mean that a good deal of the beauty and entertainment in the wine region would just get [...]

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Canadian Wine

by Rhino Wino on September 23, 2011

Many are surprised to find that Canada has a thriving wine producing region. But indeed it does have a handful of suburb vineyards that are trying very hard to make a name for Canadian wine. Some of the regions known within Canada for their wine are Okanagan Valley, the Niagara Peninsula and Nova Scotia just [...]

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All in the Aftertaste

by Rhino Wino on September 21, 2011

The tastes and smells that linger with the drinker after the sip of wine has left their mouth, either having been spit out or drank, if the most important factor in truly enjoying a good wine.  The aftertaste is also called the “finish” and expert wine reviewers pay extra attention to how long a wine’s [...]

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