Is it wrong that I don’t completely hate on Sandra Lee? Sure, she’s likely to still use Tang as an ingredient, and I am still getting over the great "Denim and Diamonds Tablescape" debacle of 2007, but you gotta admit, the lady throws a heck of a party.
I happened to catch an episode yesterday, and I was reminded of one of the reasons I can stand to watch Sandra Lee – she is very pro-alcoholic beverages. I may skip the Wisteria tablescape that went with the Sangria she whipped up – but the recipe is a keeper.
Sandra Lee’s Blueberry Sangria
1 bottle white wine – she used Chardonnay
1/2 bag frozen blueberries
1 container frozen pink lemonade
1/2 cup cognac
1 liter lemon-lime soda
In a large pitcher, mix the first 4 ingredients together. Allow the flavors to marry in the fridge for a couple of hours. Add the lemon-lime soda prior to serving over ice.
